MAIN COURSES
American Cuisine
Fish
Variety of options - pan-seared or fried
Shrimp
variety
Shrimp & Grits
Pot Roast
Meatloaf
Kabobs
Chicken or Beef
Beef Tips
Baked Honey Ham
Ribs
Fried or grilled, pork or beef
Pulled Pork or Chicken
Available as sliders
Swedish Meatballs
Chicken
bread crumb-baked, grilled, curry, roasted, fried, French-glazed
Chicken Marsala
Stuffed Chicken
spinach & cheese or crabmeat
Flank or Skirt Steak
Salmon
Butter Herb or Sesame Soy
Liver & Onions
Lamb Chops/Loin Chops
Pork Chops
Fried bread crumb-baked, smothered, or grilled
Turkey
roasted or baked
Tenderloins
pork or turkey
Rasta Pasta
Penne w/ Seafood and/or chicken
Crawfish Linguine
Fettuccine Alfredo
w/ Chicken and/or shrimp
Seafood Macaroni & Cheese
Cajun Fettuccine Pasta
w/ Chicken and/or Shrimp
Italian Cuisine
Spaghetti
Baked Ziti
Lasagna
meat or meatless
Chicken Alfredo
Stuffed Shells
w/ cheese and/or meat
Spinach & Cheese Ravioli
w/ white wine sauce
Garlic Shrimp Pasta
made w/ angel hair
Shrimp Scampi
Island Cuisine
Curry Chicken
Hawaiian Kahlua Pork
Jerk Chicken
Hawaiian Garlic Shrimp
Rasta Pasta
Jerk Chicken, Seafood, or Oxtail
Hawaiian Macaroni Salad
Curry Pasta
Chicken or Seafood
Rice and Peas
Oxtail
Stewed Chicken or Beef
Steamed Cabbage and Carrots
Plantains
Bread Pudding
Korean Cuisine
Kalbi
Korean Style Ribs
Japchae
Fish cakes
Seaweed salad
Spring rolls